But state regulators are stopping by for another reason.

Amish Foods Scrutinized For Safety Not temperatures hovering below zero or a foot of snow stopped clients from trekking to Mary’s Amish Market for her fruit pies and Swiss cheese. But state regulators are stopping by for another reason. The united states kitchen and other house bakers within an Amish enclave in northwest Ohio attended under scrutiny for offering meats and cheeses without a license and cream pies and pumpkin rolls without the refrigeration necessary to thwart foodborne stomach ailments check information . Food basic safety overseers in several says say they are viewing more people selling their homemade pies, jams and candies. Some are farmers setting up a small business catering to those who want organic foods, while others are looking to produce a little extra cash just.

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