Coffee reduces risk of death from cancer Individuals who drink four or more cups of caffeinated coffee each day have only fifty % the risk of dying from oral or pharyngeal cancer when compared to those that drink much less, according to a new American Cancer Society research published in the American Journal of Epidemiology. Prior research have discovered that higher degrees of coffee consumption are correlated with a lower risk of contracting oral and pharyngeal cancer tumor. For example, a report published in the journal Cancer Epidemiology Biomarkers and Prevention in November discovered that coffee drinkers had been 39 % less inclined to develop cancers of the mouth or throat than non-espresso drinkers – although the result was weaker in those that frequently smoked or drank liquor mucosa de la nariz .
Her analysis has been highlighted on national radio, tv, and in the printing press in Australia and overseas. She’s supervised and mentored 30 early career researchers, MBBS students, Honours, Summer time and Masters research scholarship students. Dr Ried offers been the Program Manager of the government funded capacity building PHCRED plan at the University of Adelaide since 2006 and at Flinders University in South Australia between 2003-06. She actually is Chief Investigator on many competitive grants related to integrative nutritional medicine. Dr Ried has intensive expertise in quantitative analysis, in particular in systematic testimonials and meta-analyses, as well as in qualitative research, including questionnaire survey and style methods..