The new shortening helps bakers differentiate their items with the addition of a FDAMA nutrient content state for ALA omega-3. As consumers turn to add healthier natural oils and fats to their diets, there keeps growing demand for omega-3 sources. ‘U bewertungen.html .S. Sales of omega-3-enhanced food and beverage items are projected to reach $5.7 billion by 2012,’ stated Willie Loh, vice president of advertising, Cargill Oils & Shortenings. Cargill’s omega-3 shortening was designed to help clients create great-tasting products that also be eligible for nutrient content promises on the bundle.’ In a 2009 survey, nearly one-third of customers said they bought a food or beverage previously 12 months due to an omega-3 nutrient content material claim.